Hershey’s Heated Debate: Do you patiently roast for gooey perfection, or plunge it into the flame for toasty goodness?

To kick off a summer-long debate over the best way to make a s’more, we tapped Patrick Renna, who has been toasting the 'mallow since 1993. Campfires don’t just spark flames, they ignite debate, especially when it comes to the right way to make a S’more.